Svartk\u00e5len forts\u00e4tter leverera, och jag m\u00e5ste f\u00f6rs\u00f6ka komma p\u00e5 s\u00e5 m\u00e5nga anv\u00e4ndningsomr\u00e5den som m\u00f6jligt. Passade p\u00e5 att g\u00f6ra en stor sats svartk\u00e5lspesto f\u00f6r att anv\u00e4nda till lite olika matr\u00e4tter. Dels blev den tillbeh\u00f6r till helgrillad flankstek, och sen drygade jag ut resten med lite cr\u00e8me fra\u00eeche f\u00f6r att g\u00f6ra pestopasta till lax. Jag planerar att frysa in m\u00e5nga p\u00e5sar med strimlad svartk\u00e5l f\u00f6r att kunna ta fram till t ex pesto under vintern. <\/p>\n\n\n\n
Ingredienser <\/p>\n\n\n\n
1 liter strimlad svartk\u00e5l<\/p>\n\n\n\n
2 dl riven parmesan<\/p>\n\n\n\n
1 p\u00e5se pinjen\u00f6tter<\/p>\n\n\n\n
1 dl solrosk\u00e4rnor <\/p>\n\n\n\n
2 vitl\u00f6ksklyftor, grovt hackade<\/p>\n\n\n\n
ca 1,5 dl olivolja<\/p>\n\n\n\n
saften fr\u00e5n 1,5 citron<\/p>\n\n\n\n
salt och svartpeppar<\/p>\n\n\n\n
G\u00f6r s\u00e5 h\u00e4r<\/p>\n\n\n\n
Mixa samtliga ingredienser. H\u00e4ll p\u00e5 lite olivolja i taget f\u00f6r \u00f6nskad konsistens. Smaka av med salt och peppar. <\/p>\n","protected":false},"excerpt":{"rendered":"
Svartk\u00e5len forts\u00e4tter leverera, och jag m\u00e5ste f\u00f6rs\u00f6ka komma p\u00e5 s\u00e5 m\u00e5nga anv\u00e4ndningsomr\u00e5den som m\u00f6jligt. Passade p\u00e5 att g\u00f6ra en stor sats svartk\u00e5lspesto f\u00f6r att anv\u00e4nda till lite olika matr\u00e4tter. Dels blev den tillbeh\u00f6r till helgrillad flankstek, och sen drygade jag ut resten med lite cr\u00e8me fra\u00eeche f\u00f6r att g\u00f6ra pestopasta till lax. Jag planerar att […]<\/p>\n","protected":false},"author":2,"featured_media":753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,13,14],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/754"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=754"}],"version-history":[{"count":3,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions\/757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}