Det \u00e4r roligt att variera matr\u00e4tter med fisk. Den h\u00e4r g\u00e5ngen gav jag mig p\u00e5 att modifiera ett laxrecept. Till laxen serverades quinoa och vindruvssalsa. <\/p>\n\n\n\n
Ingredienser vindruvssalsa<\/p>\n\n\n\n
500 g r\u00f6da vindruvor<\/p>\n\n\n\n
1 knippa gr\u00e4sl\u00f6k<\/p>\n\n\n\n
1 chili, jag tog en hot lemon f\u00f6r att \u00e4ven f\u00e5 lite citrussmak<\/p>\n\n\n\n
rivet skal och saft fr\u00e5n en lime<\/p>\n\n\n\n
salt<\/p>\n\n\n\n
G\u00f6r s\u00e5 h\u00e4r<\/p>\n\n\n\n
Halvera vindruvorna och finhacka gr\u00e4sl\u00f6k och chili. L\u00e4gg i en sk\u00e5l och blanda ihop med limeskal, limesaft och salt. St\u00e4ll \u00e5t sidan. <\/p>\n\n\n\n
Ingredienser lax 4 pers<\/p>\n\n\n\n
4 portionsbitar lax<\/p>\n\n\n\n
1,5 msk senapsfr\u00f6n, jag blandade bruna och gula<\/p>\n\n\n\n
1 torkad chili eller chiliflakes<\/p>\n\n\n\n
1 tsk svartpeppar<\/p>\n\n\n\n
1\/2 tsk vitpeppar<\/p>\n\n\n\n
2 tsk r\u00f6kt paprikapulver<\/p>\n\n\n\n
2 tsk salt<\/p>\n\n\n\n
G\u00f6r s\u00e5 h\u00e4r<\/p>\n\n\n\n
S\u00e4tt ugnen p\u00e5 200 grader. <\/p>\n\n\n\n
Mortla senapsfr\u00f6na och smula den torkade chilin. Obs! Anv\u00e4nd handskar eller smula med en slev el liknande om det \u00e4r en stark chili. <\/p>\n\n\n\n
Blanda ihop senapsfr\u00f6n och chili med resten av kryddorna. <\/p>\n\n\n\n
Klappa in kryddblandningen i laxbitarna p\u00e5 alla sidor. Placera i ugnsform, och l\u00e5t st\u00e5 en liten stund. <\/p>\n\n\n\n
Koka quinoan enligt anvisningar p\u00e5 f\u00f6rpackningen. <\/p>\n\n\n\n
St\u00e4ll in laxen i ugnen och tillaga ca 15 min. <\/p>\n","protected":false},"excerpt":{"rendered":"
Det \u00e4r roligt att variera matr\u00e4tter med fisk. Den h\u00e4r g\u00e5ngen gav jag mig p\u00e5 att modifiera ett laxrecept. Till laxen serverades quinoa och vindruvssalsa. Ingredienser vindruvssalsa 500 g r\u00f6da vindruvor 1 knippa gr\u00e4sl\u00f6k 1 chili, jag tog en hot lemon f\u00f6r att \u00e4ven f\u00e5 lite citrussmak rivet skal och saft fr\u00e5n en lime salt […]<\/p>\n","protected":false},"author":2,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,22,5,13],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/723"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":3,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/726"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}