M\u00e5nga odlare lider f\u00f6rmodligen just nu av det angen\u00e4ma problemet ett \u00f6verfl\u00f6d av zucchini. Det g\u00e5r att g\u00f6ra mycket gott, men min absoluta favorit \u00e4r zucchinipizza. Man kan variera toppingen i o\u00e4ndlighet, men oftast landar jag i hemgjord tomats\u00e5s och tryffelsalami. Nu n\u00e4r tr\u00e4ningss\u00e4songen kommit ig\u00e5ng igen efter pandemiuppeh\u00e5ll vill jag dock ha n\u00e5got mer matigt, s\u00e5 i det h\u00e4r receptet \u00e4r det k\u00f6ttf\u00e4rstopping, men fortfarande med hemgjord tomats\u00e5s bara f\u00f6r att det \u00e4r s\u00e5 gott!<\/p>\n\n\n\n
Ingredienser 4 pers<\/p>\n\n\n\n
ca 1 kg zucchini<\/p>\n\n\n\n
ca 6 dl f\u00e4rdiglagad k\u00f6ttf\u00e4rss\u00e5s<\/p>\n\n\n\n
2 dl riven cheddarost <\/p>\n\n\n\n
rapsolja till stekning<\/p>\n\n\n\n
G\u00f6r s\u00e5 h\u00e4r<\/p>\n\n\n\n
S\u00e4tt ugnen p\u00e5 225 grader. <\/p>\n\n\n\n
Riv osten. <\/p>\n\n\n\n
Skiva zucchinin i centimetertjocka skivor. <\/p>\n\n\n\n
Stek zucchiniskivorna i olja p\u00e5 h\u00f6g v\u00e4rme, s\u00e5 de f\u00e5r f\u00e4rg p\u00e5 b\u00e5da sidor. P\u00e5 s\u00e5 s\u00e4tt blir zucchinin inte lika svampig i konsistensen n\u00e4r den sedan tillagas i ugnen. L\u00e4gg ut skivorna p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. <\/p>\n\n\n\n
Klicka p\u00e5 och bred ut k\u00f6ttf\u00e4rss\u00e5s p\u00e5 zucchiniskivorna. <\/p>\n\n\n\n
Toppa med riven ost. <\/p>\n\n\n\n
Gr\u00e4dda i ugnen ca 7 min. <\/p>\n\n\n\n
Servera med en god sallad!<\/p>\n","protected":false},"excerpt":{"rendered":"
M\u00e5nga odlare lider f\u00f6rmodligen just nu av det angen\u00e4ma problemet ett \u00f6verfl\u00f6d av zucchini. Det g\u00e5r att g\u00f6ra mycket gott, men min absoluta favorit \u00e4r zucchinipizza. Man kan variera toppingen i o\u00e4ndlighet, men oftast landar jag i hemgjord tomats\u00e5s och tryffelsalami. Nu n\u00e4r tr\u00e4ningss\u00e4songen kommit ig\u00e5ng igen efter pandemiuppeh\u00e5ll vill jag dock ha n\u00e5got mer […]<\/p>\n","protected":false},"author":2,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,9],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/657"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=657"}],"version-history":[{"count":1,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/657\/revisions\/658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}