{"id":29,"date":"2008-09-29T19:16:27","date_gmt":"2008-09-29T19:16:27","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=29"},"modified":"2021-08-15T18:15:16","modified_gmt":"2021-08-15T18:15:16","slug":"godaste-brodet","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=29","title":{"rendered":"Godaste br\u00f6det"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

1 dl surdeg av r\u00e5g
\n<\/a>25 g f\u00e4rsk j\u00e4st
\n4 dl kallt vatten
\n1 msk m\u00f6rk sirap
\n2 tsk salt
\n2 tsk malen kanel
\n3 1\/2 dl grovt r\u00e5gmj\u00f6l
\n7 dl vetemj\u00f6l special
\n150 g hasseln\u00f6tter
\n100 g russin
\n1 p\u00e5se blandad torkad frukt<\/p>\n

1. Smula j\u00e4sten i en bunke och tills\u00e4tt vatten, sirap, salt och kanel.
\n2. Tills\u00e4tt surdeg, r\u00e5gmj\u00f6l och lite vetmj\u00f6l i taget. Kn\u00e5da degen l\u00e5ngsamt i maskin.
\n3. Arbeta degen p\u00e5 h\u00f6gre hastighet i ca 5 minuter och tills\u00e4tt n\u00f6tter, russin och torkad frukt (dela de st\u00f6rra bitarna n\u00e5got).
\n4. J\u00e4s ca 1 timme under bakduk.
\n5. Dela degen i 2 delar, forma till limpor och rulla den i grovt r\u00e5gmj\u00f6l. L\u00e4gg limporna i smorda br\u00f6dformar och j\u00e4s ca 1 timme.
\n6. St\u00e4ll in en l\u00e5ngpanna l\u00e4ngst ner i ugnen och v\u00e4rm ugnen till 250 grader.
\n6. Snitta br\u00f6den f\u00f6rsiktigt och st\u00e4ll in dom i ugnen. H\u00e4ll en kopp vatten i den heta l\u00e5ngpannan och st\u00e4ng luckan. S\u00e4nk temperaturen till 230 grader.
\n7. Gr\u00e4dda i 30 minuter.
\n8. Lyft ur limporna ur formarna och l\u00e5t svalna p\u00e5 galler under bakduk.<\/p>\n

Man kan utesluta surdegen, men jag tycker inte att det blir lika gott. Om jag utesluter surdegen brukar jag ta lite mera j\u00e4st. Jag har provat med mandel ist\u00e4llet f\u00f6r hasseln\u00f6tter och det blir ocks\u00e5 gott. Valn\u00f6tter fungerar ocks\u00e5. Som vanligt kan man g\u00f6ra lite som man vill!<\/p>\n","protected":false},"excerpt":{"rendered":"

  1 dl surdeg av r\u00e5g 25 g f\u00e4rsk j\u00e4st 4 dl kallt vatten 1 msk m\u00f6rk sirap 2 tsk salt 2 tsk malen kanel 3 1\/2 dl grovt r\u00e5gmj\u00f6l 7 dl vetemj\u00f6l special 150 g hasseln\u00f6tter 100 g russin 1 p\u00e5se blandad torkad frukt 1. Smula j\u00e4sten i en bunke och tills\u00e4tt vatten, sirap, […]<\/p>\n","protected":false},"author":3,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/29"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":7,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}