{"id":24,"date":"2008-09-29T19:07:34","date_gmt":"2008-09-29T19:07:34","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=24"},"modified":"2021-08-15T18:16:33","modified_gmt":"2021-08-15T18:16:33","slug":"saffransskorpor","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=24","title":{"rendered":"Saffransskorpor"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

1 p\u00e5se saffran
\n3 \u00e4gg
\n1 1\/2 dl socker
\n300 g mj\u00f6l (5-6 dl)
\n1 dl olivolja
\n2\/3 dl mj\u00f6lk
\n2 tsk bakpulver
\n50 – 100 g pinken\u00f6tter<\/p>\n

1. V\u00e4rm ugnen till 180 grader.<\/p>\n

2. L\u00e4gg saffranet i bl\u00f6t i mj\u00f6lken.<\/p>\n

3. Vispa upp \u00e4gg och socker, blanda i mj\u00f6lken, olivoljan och mj\u00f6let blandat med bakpulvret.<\/p>\n

4. N\u00e4r konsistensen \u00e4r kr\u00e4mig tills\u00e4tt pinjen\u00f6tterna.<\/p>\n

5. Sm\u00f6ra en ugnspl\u00e5t eller anv\u00e4nd bakpl\u00e5tspapper pch h\u00e4ll upp degen i en eller tv\u00e5 l\u00e4ngder.<\/p>\n

6. St\u00e4ll in pl\u00e5tarna i ugnen i cirka 30 minuter, degen ska f\u00e5 en l\u00e4tt gyllene f\u00e4rg. Ta ut ur ugnen och l\u00e5t svalna i n\u00e5gon minut.<\/p>\n

7. Sk\u00e4r l\u00e4ngderna tv\u00e4rs \u00f6ver med cirka 2-3 cm mellanrum.<\/p>\n

8. St\u00e4ll in i ugnen igen och l\u00e5t st\u00e5 i 5-10 minuter f\u00f6r att torka.<\/p>\n

Dom h\u00e4r vackra skapelserna kan jag tyv\u00e4rr inte ta \u00e5t mig \u00e4ran f\u00f6r, det \u00e4r farmor som bakat dom. Men det var en bra id\u00e9 tycker jag, att tjuvstarta med saffran redan nu. N\u00e4r det b\u00f6rjar n\u00e4rma sig 20 december brukar jag redan vara tr\u00f6tt p\u00e5 smaken \u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

  1 p\u00e5se saffran 3 \u00e4gg 1 1\/2 dl socker 300 g mj\u00f6l (5-6 dl) 1 dl olivolja 2\/3 dl mj\u00f6lk 2 tsk bakpulver 50 – 100 g pinken\u00f6tter 1. V\u00e4rm ugnen till 180 grader. 2. L\u00e4gg saffranet i bl\u00f6t i mj\u00f6lken. 3. Vispa upp \u00e4gg och socker, blanda i mj\u00f6lken, olivoljan och mj\u00f6let blandat […]<\/p>\n","protected":false},"author":3,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":4,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}