{"id":18,"date":"2008-09-29T19:04:13","date_gmt":"2008-09-29T19:04:13","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=18"},"modified":"2021-08-29T20:41:29","modified_gmt":"2021-08-29T18:41:29","slug":"maranger-av-aggula","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=18","title":{"rendered":"Mar\u00e4nger av \u00e4ggula"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/aggulemaranger.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-73\" title=\"aggulemaranger\" src=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/aggulemaranger.jpg\" alt=\"\" width=\"300\" height=\"212\"><\/a><\/p>\n<p>3 \u00e4ggulor<br \/>\n1 msk vatten<br \/>\n4 dl florsocker<br \/>\n1\/4 tsk hjorthornsalt<br \/>\n1 tsk vaniljsocker<\/p>\n<p>1. V\u00e4rm ugnen till 15o grader.<\/p>\n<p>2. R\u00f6r \u00e4ggulorna och vattnet.<\/p>\n<p>3. Tills\u00e4tt florsockret och vispa kraftigt tills smeten \u00e4r tjock, ljus och por\u00f6s.<\/p>\n<p>4. Tills\u00e4tt hjorthornsaltet och vaniljsockret, blanda v\u00e4l.<\/p>\n<p>5. Klicka upp smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper, det blir ca 25 kakor.<\/p>\n<p>6. Garnera eventuellt med silverkulor, nonstop, str\u00f6ssel eller n\u00e5got annat.<\/p>\n<p>7. Gr\u00e4dda i ca 10 minuter.<\/p>\n<p>Man f\u00e5r ju ofta gulor \u00f6ver n\u00e4r man ska g\u00f6ra vita mar\u00e4nger, och varf\u00f6r d\u00e5 inte g\u00f6ra dessa ocks\u00e5. Dom \u00e4r fantastiskt goda! Smakar lite som spettekaka fast inte s\u00e5 kakiga mer spr\u00f6da. Vi hade g\u00e4ster och det blev glass till efter\u00e4tt. Glass med k\u00f6rsb\u00e4rss\u00e5s (hemmakokt), \u00e4ggulemar\u00e4nger och chokladmar\u00e4nger. Mums!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 3 \u00e4ggulor 1 msk vatten 4 dl florsocker 1\/4 tsk hjorthornsalt 1 tsk vaniljsocker 1. V\u00e4rm ugnen till 15o grader. 2. R\u00f6r \u00e4ggulorna och vattnet. 3. Tills\u00e4tt florsockret och vispa kraftigt tills smeten \u00e4r tjock, ljus och por\u00f6s. 4. Tills\u00e4tt hjorthornsaltet och vaniljsockret, blanda v\u00e4l. 5. Klicka upp smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,4],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/18"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":4,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}