{"id":16,"date":"2008-09-29T19:02:38","date_gmt":"2008-09-29T19:02:38","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=16"},"modified":"2021-08-15T18:17:54","modified_gmt":"2021-08-15T18:17:54","slug":"muffins-grundrecept","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=16","title":{"rendered":"Muffins &#8211; grundrecept"},"content":{"rendered":"<div class=\"entrybody\">\n<p><a href=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/appelmuffins.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-124\" title=\"appelmuffins\" src=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/appelmuffins.jpg\" alt=\"\" width=\"300\" height=\"212\"><\/a><\/p>\n<p>6 \u00e4gg<br \/>\n6 dl socker<br \/>\n3 1\/2 dl yoghurt<br \/>\n1 1\/2 dl flytande margarin<br \/>\nca 9-10 dl vetemj\u00f6l<br \/>\n3 tsk bakpulver<br \/>\n4 tsk vanilj<\/p>\n<p>1. Vispa \u00e4gg och socker p\u00f6sigt.<\/p>\n<p>2. Vispa i yoghurt och margarin.<\/p>\n<p>3. Blanda mj\u00f6l, bakpulver och vanlijsocker och r\u00f6r f\u00f6rsiktigt ner i \u00e4ggsmeten.<\/p>\n<p>4. Skeda upp i muffinsformar.<\/p>\n<p>5. Gr\u00e4dda i 225 grader i ca 15-20 minuter.<\/p>\n<p>Jag anv\u00e4nder detta recept som bas till n\u00e4stan alla mina muffins. Jag har p\u00e5 \u00e4pple-kanel-p\u00e4rlsocker (p\u00e5 bilden), karamellstr\u00f6ssel, hallon-limeskal, p\u00e4ron, jordgubbar etc. Allt efter vad jag har hemma. Jag k\u00f6r alltid halva receptet och det r\u00e4cker d\u00e5 perfekt till en muffinspl\u00e5t med 12 muffinsar.<\/p>\n<p>Om ni fr\u00e5gar Ella (och hennes mamma) s\u00e5 \u00e4r dessutom den h\u00e4r smeten det godaste som finns \u2026 <img class=\"wp-smiley\" src=\"http:\/\/malika.se\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\"><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 \u00e4gg 6 dl socker 3 1\/2 dl yoghurt 1 1\/2 dl flytande margarin ca 9-10 dl vetemj\u00f6l 3 tsk bakpulver 4 tsk vanilj 1. Vispa \u00e4gg och socker p\u00f6sigt. 2. Vispa i yoghurt och margarin. 3. Blanda mj\u00f6l, bakpulver och vanlijsocker och r\u00f6r f\u00f6rsiktigt ner i \u00e4ggsmeten. 4. Skeda upp i muffinsformar. 5. Gr\u00e4dda [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/16"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":4,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/124"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}