{"id":136,"date":"2008-10-27T16:04:25","date_gmt":"2008-10-27T16:04:25","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=136"},"modified":"2021-08-29T20:29:38","modified_gmt":"2021-08-29T18:29:38","slug":"varm-potatissallad-med-parmesan","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=136","title":{"rendered":"Varm potatissallad med parmesan"},"content":{"rendered":"

Jag tycker att potatissallader utan en massa klet \u00e4r godast. Vin\u00e4grett hellre \u00e4n gr\u00e4ddfil. Just den h\u00e4r potatissalladen brukar vi \u00e4ta till r\u00f6kt lamm, men annat kallskuret passar ocks\u00e5 bra till.<\/p>\n

\"\"<\/a><\/p>\n

4 pers<\/p>\n

12 mellanstora potatisar
\n1 pkt fetaost
\n1\u00bd dl riven parmesanost
\n2 p\u00e5sar babyspenat (\u00e0 75g)
\n2 msk r\u00f6dvinsvin\u00e4ger
\n4 msk olivolja
\n1 vitl\u00f6ksklyfta
\nflingsalt
\nsvartpeppar<\/p>\n

S\u00e4tt ugnen p\u00e5 225\u00b0. Borsta potatisen v\u00e4l. Sk\u00e4r i klyftor, l\u00e4gg p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. Blanda med 2 msk av olivoljan och
\nparmesanost. Tillaga mitt i ugnen ca 20 min tills potatisen blivit mjuk.<\/p>\n

Dressing: Blanda 2 msk olivolja med vin\u00e4ger och pressad vitl\u00f6k.<\/p>\n

Blanda potatis och spenat direkt p\u00e5 pl\u00e5ten. F\u00f6rdela potatisen i tallrikar. Ringla \u00f6ver dressingen. Krydda med salt och peppar och smula \u00f6ver fetaosten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag tycker att potatissallader utan en massa klet \u00e4r godast. Vin\u00e4grett hellre \u00e4n gr\u00e4ddfil. Just den h\u00e4r potatissalladen brukar vi \u00e4ta till r\u00f6kt lamm, men annat kallskuret passar ocks\u00e5 bra till. 4 pers 12 mellanstora potatisar 1 pkt fetaost 1\u00bd dl riven parmesanost 2 p\u00e5sar babyspenat (\u00e0 75g) 2 msk r\u00f6dvinsvin\u00e4ger 4 msk olivolja 1 vitl\u00f6ksklyfta flingsalt svartpeppar S\u00e4tt ugnen p\u00e5 225\u00b0. […]<\/p>\n","protected":false},"author":2,"featured_media":149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,5,17,14],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/136"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"version-history":[{"count":8,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/149"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}