{"id":13,"date":"2008-09-29T19:01:23","date_gmt":"2008-09-29T19:01:23","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=13"},"modified":"2021-08-15T18:18:22","modified_gmt":"2021-08-15T18:18:22","slug":"russinbullar","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=13","title":{"rendered":"Russinbullar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/russinbullar.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-75\" title=\"russinbullar\" src=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/russinbullar.jpg\" alt=\"\" width=\"300\" height=\"212\"><\/a><\/p>\n<p>35 g margarin<br \/>\n3 dl mj\u00f6lk<br \/>\n1\/2 dl m\u00f6rk sirap<br \/>\n1 tsk salt<br \/>\n1 msk br\u00f6dkryddor (hela fr\u00f6n av anis, kummin och f\u00e4nk\u00e5l)<br \/>\n50 g f\u00e4rsk j\u00e4st<br \/>\n1 dl russin<br \/>\n8 dl r\u00e5gsikt<\/p>\n<p>1. Mortla br\u00f6dkryddorna.<\/p>\n<p>2. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lk, sirap, salt och br\u00f6dkryddor.<\/p>\n<p>3. V\u00e4rm v\u00e4tskan till 37 grader.<\/p>\n<p>4. Smula j\u00e4sten i en bunke och l\u00f6s upp i degv\u00e4tskan.<\/p>\n<p>5. R\u00f6r ner russin och r\u00e5gsikt, lite i taget.<\/p>\n<p>6. J\u00e4s degen i ca 30 minuter.<\/p>\n<p>7. S\u00e4tt ugnen p\u00e5 225 grader.<\/p>\n<p>8. Dela degen i 12 bitar, doppa i lite r\u00e5gsikt och l\u00e4gg dom p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.<\/p>\n<p>9. L\u00e5t j\u00e4sa i ca 30 minuter.<\/p>\n<p>10. Gr\u00e4dda bullarna i mitten av ugnen i ca 10 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 35 g margarin 3 dl mj\u00f6lk 1\/2 dl m\u00f6rk sirap 1 tsk salt 1 msk br\u00f6dkryddor (hela fr\u00f6n av anis, kummin och f\u00e4nk\u00e5l) 50 g f\u00e4rsk j\u00e4st 1 dl russin 8 dl r\u00e5gsikt 1. Mortla br\u00f6dkryddorna. 2. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lk, sirap, salt och br\u00f6dkryddor. 3. V\u00e4rm v\u00e4tskan till 37 grader. 4. Smula j\u00e4sten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/13"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":4,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}