{"id":114,"date":"2008-10-10T11:03:20","date_gmt":"2008-10-10T11:03:20","guid":{"rendered":"http:\/\/systrarnasmat.se\/?p=114"},"modified":"2021-08-29T20:33:37","modified_gmt":"2021-08-29T18:33:37","slug":"kyckling-piccata","status":"publish","type":"post","link":"https:\/\/systrarnasmat.se\/?p=114","title":{"rendered":"Kyckling piccata"},"content":{"rendered":"<p><a href=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/dscn0962.jpg\"><img loading=\"lazy\" src=\"https:\/\/systrarnasmat.se\/wp-content\/uploads\/2008\/10\/dscn0962-300x224.jpg\" class=\"alignnone size-medium wp-image-118\" width=\"300\" height=\"224\" title=\"dscn0962\" alt=\"\"><\/a><\/p>\n<p>Kyckling piccata \u00e4r ett roligare s\u00e4tt att \u00e4ta kyckling p\u00e5. Parmesan lyfter vilken r\u00e4tt som helst, och tomats\u00e5sen till blir pricken \u00f6ver iet.<\/p>\n<p>4 pers<\/p>\n<p>4&nbsp;kycklingfil\u00e9er<br \/>\nmaizenamj\u00f6l f\u00f6r glutenfritt, annars vetemj\u00f6l<br \/>\n3&nbsp;\u00e4gg<br \/>\n200 g&nbsp;finriven parmesan<br \/>\n3 msk&nbsp;vatten<br \/>\nsalt, svartpeppar<br \/>\n2 tsk&nbsp;paprikapulver<\/p>\n<p>R\u00f6r ihop \u00e4gg och vatten. Tills\u00e4tt parmesan och kryddor. H\u00e4ll upp maizenamj\u00f6l eller vetemj\u00f6l p\u00e5 en tallrik och v\u00e4nd kycklingfil\u00e9erna i mj\u00f6let. Doppa sedan fil\u00e9erna i ostsmeten.<\/p>\n<p>Stek fil\u00e9erna, s\u00e5 de f\u00e5r en gyllenbrun yta. L\u00e5t sedan eftersteka p\u00e5 svag v\u00e4rme under lock, tills kycklingen \u00e4r f\u00e4rdig.<\/p>\n<p>Serveras med ris eller pasta och n\u00e5gon god tomats\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyckling piccata \u00e4r ett roligare s\u00e4tt att \u00e4ta kyckling p\u00e5. Parmesan lyfter vilken r\u00e4tt som helst, och tomats\u00e5sen till blir pricken \u00f6ver iet. 4 pers 4&nbsp;kycklingfil\u00e9er maizenamj\u00f6l f\u00f6r glutenfritt, annars vetemj\u00f6l 3&nbsp;\u00e4gg 200 g&nbsp;finriven parmesan 3 msk&nbsp;vatten salt, svartpeppar 2 tsk&nbsp;paprikapulver R\u00f6r ihop \u00e4gg och vatten. Tills\u00e4tt parmesan och kryddor. H\u00e4ll upp maizenamj\u00f6l eller vetemj\u00f6l [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,7,5],"tags":[],"_links":{"self":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/114"}],"collection":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":9,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/systrarnasmat.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}